Bioactive Peptides from Muscle Sources: Meat and Fish

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Bioactive Peptides from Muscle Sources: Meat and Fish

Bioactive peptides have been identified in a range of foods, including plant, milk and muscle, e.g., beef, chicken, pork and fish muscle proteins. Bioactive peptides from food proteins offer major potential for incorporation into functional foods and nutraceuticals. The aim of this paper is to present an outline of the bioactive peptides identified in the muscle protein of meat to date, with a ...

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Bioactive Peptides from Marine Sources-A Review

--Marine organisms represent a valuable source of new compounds. The biodiversity of the marine environment and the associated chemical diversity constitute a practically unlimited resource of new active substances in the field of the development of bioactive products. In this paper, the molecular diversity of different marine peptides is described as well as information about their biological ...

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Bioactive peptides from marine sources: pharmacological properties and isolation procedures.

Marine organisms represent a valuable source of new compounds. The biodiversity of the marine environment and the associated chemical diversity constitute a practically unlimited resource of new active substances in the field of the development of bioactive products. In this paper, the molecular diversity of different marine peptides is described as well as information about their biological pr...

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Marine Fish-derived Bioactive Peptides and Proteins for Human Therapeutics

In recent years, much attention has been paid to the existence of peptides with biological activities and proteins derived from foods that might have beneficial effects for humans. Fishes are rich sources of structurally diverse bioactive compounds. The importance of fish as a source of novel bioactive substances is growing rapidly. Marine fish is a major source of high-quality peptides, protei...

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Meat and fermented meat products as a source of bioactive peptides.

Bioactive peptides are short amino acid sequences, that upon release from the parent protein may play different physiological roles, including antioxidant, antihypertensive, antimicrobial, and other bioactivities. They have been identified from a range of foods, including those of animal origin, e.g., milk and muscle sources (with pork, beef, or chicken and various species of fish and marine or...

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ژورنال

عنوان ژورنال: Nutrients

سال: 2011

ISSN: 2072-6643

DOI: 10.3390/nu3090765